(Download) "Food Molecular Microbiology" by Spiros Paramithiotis & Jayanta Kumar Patra " eBook PDF Kindle ePub Free

June 25, 2021

eBook details

Title: Food Molecular Microbiology
Author : Spiros Paramithiotis & Jayanta Kumar Patra
Release Date : January 14, 2019
Genre: Biology,Books,Science & Nature,Professional & Technical,Engineering,MZGenre.ProfessionalTechnical.Engineering.eBooks.ChemicalPetroleumEngineering,Life Sciences,
Pages : * pages
Size : 3495 KB

Description

With the advances in the field of molecular biology, new tools make it possible to conduct in-depth studies in food microbial communities from a molecular perspective. Information from genomic, transcriptomic, proteomic and metabolomic studies can be integrated through bioinformatic applications, thereby improving our understanding of the interactions between biotic and abiotic factors and concomitantly the physiology of starter cultures, spoilage and pathogenic microbiota. Improvements in the speed, accuracy and reliability of food quality and safety assessment have made the foundation stronger for future developments including the exploitation of gene networks and applications of nanotechnology and systems biology.

This book reviews all these developments, provides an integrated view of the subject and helps in identifying areas of future development.